I used to live in Fairfield (Polding St) when I first came to Sydney! But I had no interest in foraging then... I shall have to return to get myself some Vietnamese goat curry. Good job on getting them to ban glyphosate... but what are they using now?
The best way to get the seeds out of the hairy coats is to roast them in slow coals. They shouldnt be banned in WA cuz they have at least 5 or 6 native species there.
Here is a list of a few things I like to forage for in spring time in our neck of the woods (southern Ontario, Canada)
https://gavinmounsey.substack.com/p/embracing-the-abundance-of-spring
Thank you for this very educational post.
Regarding Dioxin, I put together this article exploring the foods and natural compounds that assist the body in detoxing and in soil remediation.
https://gavinmounsey.substack.com/p/glyphosate-and-dioxin-detox
I used to live in Fairfield (Polding St) when I first came to Sydney! But I had no interest in foraging then... I shall have to return to get myself some Vietnamese goat curry. Good job on getting them to ban glyphosate... but what are they using now?
I wrote a whole article on Kurrajongs:
https://bushfoodforager.substack.com/p/kurrajongbottle-tree
The best way to get the seeds out of the hairy coats is to roast them in slow coals. They shouldnt be banned in WA cuz they have at least 5 or 6 native species there.